Comprehensive exhaust system cleaning and maintenance solutions for restaurants, hotels, bars, and commercial kitchens throughout Chicagoland
Everything you need to keep your commercial kitchen exhaust system clean, safe, and compliant
Complete NFPA-96 compliant cleaning of exhaust hoods, plenum areas, ductwork, and all accessible surfaces from hood to rooftop. Includes removal of all grease deposits and fire hazards.
Thorough cleaning of exhaust fan blades, housing, and motor areas. Inspection and replacement of worn belts, bearings, and mechanical components to ensure optimal performance.
Installation and maintenance of grease containment systems to capture grease before it enters ductwork, reducing cleaning frequency and fire risk.
Convenient filter exchange programs with regular cleaning or replacement schedules. We provide clean filters and take dirty ones for professional cleaning.
Professional installation of access panels in ductwork to ensure proper cleaning access and compliance with NFPA-96 requirements for system maintenance.
Comprehensive inspections of your entire exhaust system to identify deficiencies, safety hazards, and maintenance needs. Detailed reports with recommendations.
24/7 emergency cleaning services for urgent situations including fire marshal citations, failed inspections, or unexpected shutdowns. Minimal disruption to operations.
Customized maintenance schedules based on your cooking volume and type. Monthly, bi-monthly, or quarterly service plans with priority scheduling and discounted rates.
DIY cleaning or inexperienced contractors can leave your business vulnerable
Grease accumulates in areas you can't see - inside ductwork, behind access panels, and in fan housings. Professional equipment and expertise are required to reach these critical areas.
Fire marshals and insurance companies require proper documentation. We provide detailed reports, photos, and certificates that prove compliance with NFPA-96 standards.
Professional hood cleaning requires specialized tools, degreasers, and pressure washing equipment that most businesses don't have access to or know how to use properly.
Trusted by commercial kitchens across Chicago and surrounding areas
NFPA-96 recommends cleaning frequency based on your cooking volume and type
Systems serving solid fuel cooking operations
High-volume cooking operations
Moderate-volume operations
Low-volume operations
Not sure what schedule is right for you? We'll assess your operation and recommend the optimal cleaning frequency.
Get Custom RecommendationBook your appointment online or get a free quote. We'll keep your kitchen safe, compliant, and running smoothly.